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Seas the day! From 18 to 31 August 2018 vendors at Bang Bang Oriental will be offering a range of seafood including Grilled Oyster, Sizzling Salmon and Steamed Prawn Dumplings.
13 food vendors will serve up fresh and tasty seafood across two weeks. Each day will see a different food stall offer their own unique seafood dishes.
Coconut Tree
Assam Laksa, Seafood Rice Noodles
ICHIBAN
Grilled Oyster, Grilled King Prawn, Salmon Bento
Hakka
Fried Mango Prawn, Fried Squid with Hot Spicy Sauce
Xi-Home
Special King Prawn Dumplings
Yaki Ya Grill Japan
Unagi Don, Prawn Katsu Noodles, Seaweed salad, Skewer Set (4)
Café La Viet
Cha Nem Pork & Prawns, Imperial Spicy Prawns with Pho
Manila Kitchen
Bangsilog (Boneless Milkfish)
Janchi Korean Kitchen
Jiamppong (Spicy Noodle Soup with Seafood)
Longji Hong Kong Restaurant
Curry Fish Ball, Sizzling Salmon
Uncle Chilli
Salt Pepper Squid, Grilled Spicy Fish
Little Thai Silk
Tom Yam Prawn Soup Vermicelli
Royal China One68
Deep Fried Fish Wonton with a Hint of Chilli, Steamed Prawn Dumplings
Wen Kee
Crab Meat Congee, House Special Seafood Fried Noodles
Bang Bang Oriental, London’s biggest Asian food hall, brings a pan-Asian culinary experience and cultural entertainment concept to the capital. Bang Bang Oriental encompasses a food court, Golden Dragon restaurant, and community space – all under one roof.
With 24 individual kiosks offering an eclectic mix of Chinese, Korean, Japanese, Indian, Vietnamese, Taiwanese, Malaysian Thai, Hong Kong, and Filipino cuisine, as well as a bar for refreshments and alcoholic beverages. This sophisticated and affordable food court brings the energy and authentic vibe of an Asian Street Food Market to London
The venue is open Monday to Thursday from Noon until 10pm, Friday and Saturday from 11.30am until 10.30pm and Sunday from 11.30am until 9.30pm. Three hours of free parking is available.
Bang Bang Oriental Foodhall, 399 Edgware Road, NW9 0FH
Instagram: @bangbangoriental
Twitter: @bangbangofh
Facebook: BangBangOriental