• Wed. Sep 10th, 2025

Hospitality

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  • NEW WEEKEND ‘SUNDAY’ ROAST OFFERING from EAST LONDON’S ELONDI RESTAURANT

NEW WEEKEND ‘SUNDAY’ ROAST OFFERING from EAST LONDON’S ELONDI RESTAURANT

Serving delicious helpings of feel-good food and decadence, The Elondi Restaurant’s new Weekend ‘Sunday’ Roast menu presents phenomenal British dining to East London IMAGES: East London’s Elondi Restaurant has launched…

Hospitality businesses in London urged to review their energy costs ahead of possible rent hikes

Hospitality businesses could be at risk of rent and other cost rises due to inflation still being high, and for some these additional costs are untenable. A total of 3,347…

Rebellious new style of non-clouding absinthe created by Devil’s Botany, the UK’s first dedicated absinthe distillery

The Future of Absinthe is Crystal Clear Devil’s Botany, the UK’s first dedicated absinthe distillery, is pushing the boundaries of the spirit category with the launch of its new recipe…

CALLUM launches precision-engineered cocktail mixer to ‘stir’ the ultimate martini in partnership with British Airways

CALLUM has created a modern martini mixer that is designed and engineered to stir – not shake – the cocktail at the perfect speed. The mixer’s precise motorised stirring motion…

New campaign highlights the scale of unnecessary suffering of decapods in the UK and urges the Government to ‘Close the Loophole”

New campaign highlights the scale of unnecessary suffering of decapods in the UK and urges the Government to ‘Close the Loophole’. Animal welfare organisation Crustacean Compassion is urging the public…